Celeste's Doughnuts
- Dissolve 2 Pkg yeast with 1/4 Cup warm water
- Mix 1 1/2 Cup Cooled Scalded Milk, 1/2 cup Sugar, 1 tsp Salt, 2 Eggs, 1/3 cup Shortening and 2 cups of flour
- Stir at medium speed for 2 min.
- Add 3 cups Flour until smooth, scrape constantly. Dough will be very sticky.
- Raise 50-60 Min.
- Roll dough on floured surface to 1/2 inch thick and cut into doughnuts.
- Raise 30 Mins
- Fry in hot oil and glaze immediately



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